Using technology to improve business efficiency was always on the horizon, but when the pandemic hit, finding ways to operate lean-and-mean became a top priority.

Looking for supply chain efficiency, Oliver and Bonacini Hospitality wanted to address challenges in their ordering process, while integrating with their inventory management Optimum Control.

Dolce Lucano needed a digital solution that would help make their changing product catalog easily accessible for both their operators and customers.

Paramount needed an integrated solution to increase ordering efficiency for their operations team, so that they could dedicate more time towards their customers.

Ghost Kitchen Brands needed a solution to consolidate their ordering and payment across multiple locations in order to free up time to focus on expansion.

Sapsucker was confronted with the challenges that come with a fast-growing business, and needed a system to centralize and easily manage their orders.